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Aged 9 months in American Oak, notes of minerality mingle with subtle notes of butter. This structured Chardonnay has lemon curd, toasted vanilla, and light hints of warm pineapple. Pairs beautifully with cream based dishes, to include a wide variety of cheeses.
I used to be a red wine snob......
Posted by John Patterson on 31st Jul 2015
....until I tried this chardonnay. Deep gold in color with a fruity nose. Hints of butter, melon, maybe a bit of apple. Acidity is well balance to give a smooth drink with minimum tartness. Clean tasting with a medium finish. My new "go to" white. Pair with fruit and cheese. And believe it or not, it pairs very well with a strongish cheese like cheddar and Italian salami.